Product Description

Product specification: Halal lamb leg frenched.
Packing: Vacuumize, or as every customer's required.
Delivery time: 7-20 days loading.
Storage temp: -18ºc
Certificate: Offical halal certificate, veterinary(health)certificate, Certificate of origin.
Min order quantity: 40ft', 26tons.
Trade terms: CFR.
Payment terms: T/T 30% in advance, then balance with copy B/L.

Payment Terms︰ TT/LC/DP

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